Tuesday, January 11, 2011
It is so flavourful that one cannot stop oneself...almost. SERVE with pita chips, or any cracker you like.
CAUTION: you may have to make a double or triple batch--depending on your guest list.
Then I made bread, whole wheat honey bread...with the 'finest of wheat'
I milled the wheat--need ear protection.
Placed the loaves in this manner in my smallish oven.
When the entire house smells just right, they are done--about 30 minutes
Cooling on the rack.
Making potato bread today. I'll put it in my new big muffin pans that I bought at Hobby Lobby a few weeks ago. Although I made corn muffins last night, I HAVE to make clover leaf rolls today....I'll show you later or tomorrow.
I'll leave you with this:
"Let no corrupt communication proceed out of your mouth, but that which is good to the use of edifying, that it may minister grace unto the hearers." Ephesians 4:29
In His hands, ^__^